Communication: Liaise with the Manager when planning / costing menus in order to provide a balanced nutritious diet, making the best use of available fresh foods. Arrange / participate in Staff and Client meetings as required.

Budgetary / Financial Control: Maintain accurate records of food supplies, and freezer / fridge temperatures. Ensure stock rotation.

Order stocks and check deliveries, and check and value stocks as required by the Home Manager. Human Resources (HR): Prepare Staff rotation for Kitchen.

Interview for new Staff Members with the Home Manager as and when required, in line with the Companys Recruitment policy. Training & Development: Supervise and instruct Kitchen Staff Members in the use of all equipment and hygiene procedures, giving help and guidance where appropriate.

Conduct basic food hygiene training for all Care Staff involved in handling and delivery of food. Maintain and improve professional knowledge and competence.

Attend mandatory training days/courses, on or off site, as and when required. Health & Safety; Ensure statutory Health and Safety standards in the kitchen and dining areas.

OTHERS: Carry out any other tasks that may be reasonably assigned to you. Age not more than 35 years You must be eligible to live and work in the UK It is unlawful to work in the UK without a valid permit, Kindly note that the employer will not sponsor for the candidate and the expenses would be borne by the candidate.

Only such candidate need respond. POSISTIONS CLOSE within 60 days from the date of this advt Validity of work permit 24 months Auto responders from portals would not be considered.

Interested candidates may respond direct to Judith@pegasusstaffing.com Our contact details: Pegasus Staffing Solutions 93 Arcot Road Lakshmi Towers IV Floor Kodambakkam Chennai 600024 India Phones: 91 44 42046607/08 Web: www.

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