Showing 1 to 4 of 4 results

Junior Architect - Site Supervisor - Dehradun / Mussoorie

SAND DUNES INDIA

Dehradun

Work on renovation of 100 yr old cottage on 1 acre hill-site at Mussoorie. Provide tasteful design & concepts for interior,exterior, landscaping,hardscaping,outdoor gazebos & pavilions. Manage & supervise activity on-site including material and labor

Architecture/ Interior Design

source: jobsearch.naukri.com

19 Feb 2011

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Training Manager / Asst. Manager Training Jobs in MUMBAI, Maharashtra

Fortune Hotel Centre Point ( * * * * ) Location: Jammu, Jaipur, Port Blair, Tirupati, Darjeeling, Ooty, Calicut, Vapi, Lavasa & Mussoorie. Functional Area : HR / Administration, IR

MUMBAI, Maharashtra

Company Name : Fortune Hotel Centre Point ( * * * * ) Location: Jammu, Jaipur, Port Blair, Tirupati, Darjeeling, Ooty, Calicut, Vapi, Lavasa & Mussoorie. Functional Area : HR / Administration, IR

Other

source: www.careerbuilder.co.in

9 Jan 2011

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Housekeeping Supervisor Job in CONNECT ONE FACILITY SERVICE PVT LTD. at Dehradun

CONNECT ONE FACILITY SERVICE PVT LTD.

Dehradun

Requirement of Housekeeping Supervisor in Mussoorie in Reputed Hotel. Only Exp. person can apply. Location: Dehradun

Hotel / Restaurant

source: www.shine.com

1 Nov 2012

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Restaurant Manager

Jaypee Hotels

Delhi

Ensure the smooth day-to-day functioning of the outlet. Conduct daily briefing of the staff, and supervise; Restaurant set up & mis-en-place Reservations Restaurant inventory (supplies, perishables, liquor etc) Implement an effective system of recording guest history, preferences and other guest (more) Ensure the smooth day-to-day functioning of the outlet. Conduct daily briefing of the staff, and supervise; Restaurant set up & mis-en-place Reservations Restaurant inventory (supplies, perishables, liquor etc) Implement an effective system of recording guest history, preferences and other guest related data.

Work in association with the Sales and Marketing department in the area of guest mix, guest profiles, effect of new/ competition outlets etc. Maintain constant guest contact, build relationships, solicit feedback and monitor the GSTS for the restaurant.

Plan and organize various food festivals, restaurant promotions or special occasions. Monitor the daily number of covers and the average check of the restaurant.

Prepare monthly reports on the performance of the outlet Ensure that all the operational standards set for all the equipments & processes are followed (less)

Hotels/ Restaurants/Airlines/Travel

source: jobsearch.naukri.com

17 Feb 2011

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Showing 1 to 4 of 4 results