Reports to District Mgr. and generate reports reflecting restaurant operations.

Has to achieve laid down sales target Salary: (less)

-Training on staff on hygiene,recipe & SOPs. -Monitoring food cost.

-Indenting & inventory control. -MIS Reports _Research & Development.

-Team Handling ,Training & development. -Multiple restaurant handling Salary: (less)

-Training on staff on hygiene,recipe & SOPs. -Monitoring food cost.

-Indenting & inventory control. -MIS Reports _Research & Development.

-Team Handling ,Training & development. -Multiple restaurant handling Salary: (less)

Providing cordial table service with enthusiasm & responsible for cash management Salary: (less)

-Must have knowledge of locations. Salary: (less)

-Training of staff on hygiene, recipe & SOPs. -Monitoring food cost.

-Bulk production. -Indenting & Inventory control.

-MIS Reports. Salary: (less)

Chef will strive to go above and beyond guest expectation in order to have return guest To research and recommend high quality culinary staff in the market Pre-opening experience is definitely a plus Good attitude, proactive and reliable Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy. Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times Instils an atmosphere that encourages employees to share ideas, discuss concerns, to guide and resolve conflicts.

Retains employees through involvement in training and development. Computer skill essential (especially Word and Excel) Understand to use food order purchasing system Team work and passionate Chinese chef in this job You are able to direct and guide your team of chefs in providing a consistently high quality of food Take ownership of the restaurant Good communication skill in English (verbal and written) Open minded and willing to take constructive criticism To communicate regarding the tasks and job responsibility Always looking for improvements in all aspects of the operation You can develop and identify new products and equipment, to improve the production of the restaurant.

You have the ability to develop and define quality standards of food preparation and presentation of the food To encourage staff participation while setting expectation for job performance To communicate and lease with others chefs and related departments heads Work very closely with the restaurant managers ( planning & strategy) To be able to schedule his staff according to business Must be well aware with HACCP expectation and ensure high standard of hygiene and work methods are meet Cost control oriented chef and menu costing Overall to be able to have good communicate with the Ex. Sous or Ex.

Chef in order to anticipate issue for the success of the restaurant This job is on work permit for 24 months Must be able to speak English Age not more than 35 years (less)

This is an exciting opportunity for a Chef De Rang to take on a challenging yet rewarding role that offers various benefits and an outstanding career path. For this role you will require: A minimum of 18 months experience as Chef De Rang Steady work history showing commitment to your previous roles Age not more than 35 years You must be eligible to live and work in the UK It is unlawful to work in the UK without a valid permit, Kindly note that the employer will not sponsor for the candidate and the expenses would be borne by the candidate.

Only such candidate need respond. POSISTIONS CLOSE within 60 days from the date of this advt Validity of work permit 24 months Auto responders from portals would not be considered.

Interested candidates may respond direct to Judith@pegasusstaffing.com Our contact details: Pegasus Staffing Solutions 93 Arcot Road Lakshmi Towers IV Floor Kodambakkam Chennai 600024 India Phones: 91 44 42046607/08 Web: www.

pegasusstaffing.com (less)